KitchenAid FVSFGA Fruit/Vegetable Strainer and Food Grinder for Stand Mixers

!±8± KitchenAid FVSFGA Fruit/Vegetable Strainer and Food Grinder for Stand Mixers

Brand : KitchenAid | Rate : | Price : $73.33
Post Date : Oct 28, 2011 20:00:58 | Usually ships in 1-2 business days

Quickly and easily strain fresh fruits and vegetables, grind fresh or cooked meat, and so much more with this combination of the fruit and vegetable strainer and food grinder attachment.

• Both strainer and grinder attach to all KitchenAid household stand mixers
• Prepare fruit and vegetable sauces, chutneys, and jams
• Grind meats, dried fruits, vegetables, cheese, and bread crumbs
• Strainer and grinder assemble easily without tools
• 4-Inches long

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KitchenAid PRO 500 Series 5-Quart Mixers.

!±8± KitchenAid PRO 500 Series 5-Quart Mixers.

Click here to get up 34% OFF: www.amazon.com KitchenAid PRO 500 Series 5-Quart Mixers Attractively housed in durable, die-cast metal, this stand mixer features a high-performance 325-watt motor that produces enough power to handle the heaviest mixtures and mix large batches easily.

KitchenAid PRO 500 Series 5-Quart Mixers.

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!±8± KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

Brand : KitchenAid | Rate : | Price : $187.00
Post Date : Oct 16, 2011 01:19:21 | Usually ships in 1-2 business days

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

• 250-watt, 10-speed mixer with tilt-up head
• 4-1/2-quart bowl holds dough for 2 loaves of bread
• Three handy accessories: flat beater, wire whip, and dough hook
• Includes a guide with instructions, mixing tips, and 67 recipes
• Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty

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KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

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Tayama Turbo Oven - Review

!±8± Tayama Turbo Oven - Review

Ever since I've been living on my own, I have to take care of getting food on the table all by myself. I was tired of the same boring old stuff I knew from back in the day when I was living with my parents. So I decided to start looking around for a way to mix things up. I was trying out new recipes and novel ways of preparing food. When I was looking around online for large kitchen appliances to help me prepare my food, I stumbled on the Tayama Turbo Oven. I read some good reviews. My curiosity was peaked and I decided to make the purchase.

Tayama Turbo Oven - Review

Me and my girlfriend are big fans of this turbo oven. It works by sending hot hair from the top around the glass bowl. Any food that lies on the rack gets cooked swiftly. The reason why food gets cooked faster than in a regular oven, is because the cooling down layer of air around the food is constantly being replaced by a stream of hot air. This is how the turbo oven got its name. It's a simple but very effective system. You might even call it genius! As far as large kitchen appliances go, this compact unit can easily compete with larger, regular ovens.

The great thing about the rack design is that fat from cooked food naturally drips from it during the cooking process. It's a real efficient way of draining the grease from foods such as chicken thighs and other kinds of meat. The amount of fat that accumulates is astonishing. If I had grilled or baked the same piece of chicken, most of the fat would've remained inside of it. But the Tayama Turbo Oven cooks it, drains it of its fat and delivers a well cooked piece of chicken that tastes a lot better than its grilled counterpart.

Whether you are preparing chicken, pork chops or steaks in this mobile and compact oven, everything comes out tasting better than with conventional cooking/baking methods. You will find that your chicken and meat will be more crispy and less fatty. The oven can be used to cook as well as bake your food. We took this oven with us on vacation and we didn't miss our regular oven for one minute. We barely use it anymore, anyway. Sometimes, we also bake potatoes in the turbo oven. These come out fluffy and dry. The taste is great. This machine has very user friendly controls as well. Simply turn the dial to the desired temperature and then set the timer!

Tayama Turbo Oven - Review

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Copper pots cast iron cookware vs. - Comparison, care and cleaning

!±8± Copper pots cast iron cookware vs. - Comparison, care and cleaning

The material that your cookware is made from determines the characteristics of kitchen, cooking utensils of every material has its own peculiarities and its own maintenance and cleaning requirements.

Copper cookware that is excellent for some specialized applications Unlined. The best applications are unlined copper pots bowls mounted egg whites, delicate French sauces and pans for sugary foods that are acidic, basic or sulfur, such as jellies and jams. To clean metal everSteel wool, wash with a mild detergent. Copper pots require some maintenance, if obscure the fact that it is polished to be brilliant, it means, begins. Use a damp, heavy cream, copper is friendly. Flour and salt and lemon juice mixed with vinegar is a polishing cream classic, but is more of a chance that you scrape the pan, as a reasonable commercial copper polish. A small amount of copper transferred to the food, this is what helps eggThe whites are on the rise time, and actually have a positive impact on health.

On the other hand, consider cast iron cookware. Cast iron is warming faster than the metal, so a large-scale, well-heated meat. Create beautiful production burning and blackening, and happy. Unfortunately, this material is dark, so you can not see the color you like, consider how it is cooked. In addition, frying, fondue-production, and the blackening of the food is essentially a process of combustion,produces soot and other toxic carcinogens. In addition, you must throw the season of iron. Le Creuset is enameled cast iron, which solves this problem. However, their cookware is very heavy. For cleaning, which is made of cast iron is still hot from cooking, add a little olive oil and salt, then rub with a paper towel, use of salt as an abrasive and work the fat into micro-cracks. Dump the salt then clean and store. It 'true that the food acids to interact with the cast could not be in lemon cucumberBut acidic tomatoes cook well.

In short, be careful to choose your material carefully pots in order to improve the quality and speed of your kitchen and food preparation, and care for your cookware properly.

Copper pots cast iron cookware vs. - Comparison, care and cleaning

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