!#8# Copper pots cast iron cookware vs. - Comparison, care and cleaning

!±8± Copper pots cast iron cookware vs. - Comparison, care and cleaning

The material that your cookware is made from determines the characteristics of kitchen, cooking utensils of every material has its own peculiarities and its own maintenance and cleaning requirements.

Copper cookware that is excellent for some specialized applications Unlined. The best applications are unlined copper pots bowls mounted egg whites, delicate French sauces and pans for sugary foods that are acidic, basic or sulfur, such as jellies and jams. To clean metal everSteel wool, wash with a mild detergent. Copper pots require some maintenance, if obscure the fact that it is polished to be brilliant, it means, begins. Use a damp, heavy cream, copper is friendly. Flour and salt and lemon juice mixed with vinegar is a polishing cream classic, but is more of a chance that you scrape the pan, as a reasonable commercial copper polish. A small amount of copper transferred to the food, this is what helps eggThe whites are on the rise time, and actually have a positive impact on health.

On the other hand, consider cast iron cookware. Cast iron is warming faster than the metal, so a large-scale, well-heated meat. Create beautiful production burning and blackening, and happy. Unfortunately, this material is dark, so you can not see the color you like, consider how it is cooked. In addition, frying, fondue-production, and the blackening of the food is essentially a process of combustion,produces soot and other toxic carcinogens. In addition, you must throw the season of iron. Le Creuset is enameled cast iron, which solves this problem. However, their cookware is very heavy. For cleaning, which is made of cast iron is still hot from cooking, add a little olive oil and salt, then rub with a paper towel, use of salt as an abrasive and work the fat into micro-cracks. Dump the salt then clean and store. It 'true that the food acids to interact with the cast could not be in lemon cucumberBut acidic tomatoes cook well.

In short, be careful to choose your material carefully pots in order to improve the quality and speed of your kitchen and food preparation, and care for your cookware properly.